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Medium Roast

Starbucks® South of The Clouds Blend™

First released in 2009, this Asia/Pacific coffee blend was Starbucks’ first to feature coffee beans from China.

  • Roast: Medium

  • Acidity: Low

  • Mouthfeel: Medium

Location Asia/Pacific
Processing Washed (wet)，Semi-washed
Flavor Mild and fresh acidity, balanced flavor with a herbal, spicy taste
Complimentary flavors Creamy cheese, toffee, maple candy and nuts etc.
Similar coffees Decaf Komodo Dragon BLEND®, Starbucks® Sumatra