Nitro Cold Brew coffee is the star product of the Starbucks Roastery in Seattle. On October 31, 2016, it was first launched at the Starbucks in the Beijing International Trade Center - the first time outside North America.
Now, Nitro Cold Brew coffee has launched in more than 110 stores across 15 cities (limited supply).
With its velvety smooth taste, surprise yourself.
Nitro Cold Brew is made using special processing methods. The low temperature brewing temperature and slow extraction of Arabica coffee, gives it a more meticulous foam, making it smooth as velvet and giving it a natural sweetness.
Love Nitro Cold Brew
Starbucks are the masters of coffee. From the first moment, we knew we were onto something. Rich and dense bubbles formed along the glass, cascading like a waterfall, while layers of light, fine bubbles gradually rose through the coffee.
Naturally sweet and refreshing
Feel the dense foam on your lips, and enjoy the velvety smoothness gently sliding over your tongue.
Specially selected coffee beans for cold extraction
Slow extraction at low temperatures, accumulating sweet and fragrant flavors. After extensive research, the Starbucks R&D team in Seattle have created the perfect blend and roast of beans for cold extraction.
Nitro Cold Brew will be coming to more stores and cities soon - stay tuned.
